PRESERVED GINGER: Fresh ginger mellowed in sugar syrup is delicious as a spicy-sweet condiment or frozen in ice creams. Chinese preserves, like the naturally tawny and the brilliant red¿dyed gingers, are often flavored with a touch of salt and licorice. Since the 1940s, Australia's "ginger coast" in Queensland has also produced superb preserved ginger for export.
next time i will post another information about ginger.
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