DRIED GINGER: Keeping dried ginger on hand allows you to grind it only as needed¿providing surprisingly true ginger flavor. Buy it in an Indian or Chinese market, or dry your own: choose mature rhizomes for sharper taste, peel them if you wish, and let them bake in the sun for two weeks. To use, break into small pieces, and reduce to powder in an electric coffee grinder.
i will post another information about ginger next time. enjoy and learn more in my blog
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