Ginger Sauce

*  Exported from  MasterCook  *
 
                                Ginger Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai Sauces
                 Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Garlic -- finely chopped
    2      tablespoons   Brown bean paste
      1/4  cup           Ginger -- finely chopped
    1      each          Serrano chili -- stemmed &
                         finely chopped
    2      tablespoons   White vinegar
    1      tablespoon    Sugar
    1      tablespoon    Soy sauce
    3      each          Cilantro sprigs -- chopped
 
Mix all ingredients thoroughly. 

Use immediately or at least within 6 hours of
preparation as the flavours will get stronger 

the longer the sauce sits. 

This thick, dark, rich & spicy sauce goes well 

with as a dipping sauce with
bland foods such as tofu.
 
William Crawford & Kamolmal Pootaraksa,

“Thai Home-Cooking”